Penne with Pepper Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.6 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Penne with Pepper Tomato Sauce calories by ingredient



Number of Servings: 6

Ingredients

    *Hunt's Tomato Sauce, no salt added, 1.5 cup
    Onions, raw, .5 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    2 cloves garlic, minced
    Mushrooms, cooked, .5 cup pieces
    Oregano, ground, 2 tbsp
    Pepper, red or cayenne, 1 tbsp
    Basil, 2 tbsp
    *Ronzoni, Whole Wheat Penne Rigate, 14 oz.

Directions

Spray heated skillet with cooking spray. Saute onion, peppers and garlic until onions are translucent. Add tomato sauce and diced tomato. Add oregano, basil and red pepper flakes to taste. Simmer 10 mins. Add drained mushrooms and simmer 3-5 mins until flavors blend. Serve over hot cooked pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user PROFSUSAN.