Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 11.9 g
  • Cholesterol: 83.3 mg
  • Sodium: 163.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Tuna Cakes calories by ingredient


Introduction

Yummy as substitute for beef in burgers, kids will love these Yummy as substitute for beef in burgers, kids will love these
Number of Servings: 20

Ingredients

    Tuna canned 12 oz
    Bread crumbs 1/2 cup
    Pickle relish 1 Tbsp (optional you can use mustard instead)
    Kraft mayo 1 Tbsp
    Kraft mayo regular 1 Tbsp
    Olive oil 1Tbsp
    Salt
    Black pepper
    Lemon paper or any other Mrs. dash seasoning (optional)
    Dried oregano (optional)
    Eggs 1-2 ( use your judgment as these need to be spooned in a frying pan)

    Veg oil 1Tbsp for frying

Tips

Can be made with salmon canned as well. Serve on a bun or as is. Image these for my very skinny kids so have added some much needed fat from 2 kinds of mayo and some olive oil in recipe. Taking them out will bring calorie coun down. Serving size is based on TBsp size pattie cooked not on bun size pattie.


Directions

Drain tuna, add all other ingredients
Warm olive oil or veg oil - drop spoon size dollops in warm oil. Press with spoon to make a patty (thin) brown both sides.

Serving Size: Make 10 bun size patties or 20 Tbspoon size patties

Number of Servings: 20

Recipe submitted by SparkPeople user NAJMIJAY1.