Baked Turkey and Jack Cheese Chimichangas


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member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 8.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,144.3 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Baked Turkey and Jack Cheese Chimichangas calories by ingredient



Number of Servings: 8

Ingredients

    * 2 sprays cooking spray
    * 1/2 pound lean ground turkey
    * 16 oz fat-free canned refried beans
    * 1 3/4 cup salsa
    * 4 1/2 oz canned green chili peppers, mild, drained and diced
    * 1 tsp chili powder
    * 3 Tbsp scallion(s), thinly sliced
    * 1 cup shredded reduced-fat Monterey Jack cheese
    * 8 large burrito-size wheat flour tortilla(s)
    * 1 cup salsa
    * 1/2 cup fat-free sour cream

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TBABINS.