Spinach and egg soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 11.8 g
  • Cholesterol: 62.2 mg
  • Sodium: 940.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Spinach and egg soup calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    spinach
    stock tablet
    milk
    egg
    water
    garlic
    pesto

Directions



Serving Size: 1 bowl

Number of Servings: 4

Recipe submitted by SparkPeople user MOJZE10.