Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.3
Total Fat 11.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.8 g
Cholesterol 62.2 mg
Sodium 940.1 mg
Potassium 205.1 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 4.6 g
Vitamin A 71.4 %
Vitamin B-12 2.6 %
Vitamin B-6 5.8 %
Vitamin C 10.3 %
Vitamin D 5.9 %
Vitamin E 4.2 %
Calcium 10.5 %
Copper 3.4 %
Folate 13.9 %
Iron 5.4 %
Magnesium 7.7 %
Manganese 22.5 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 5.7 %
Riboflavin 7.7 %
Selenium 1.5 %
Thiamin 2.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and egg soup

View the full Spinach and egg soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and egg soup

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

20 calories of Pesto, BARILLA, (3.75 gram)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (25 mL)

12 calories of Spinach, frozen, (0.20 package (10 oz) yields)

11 calories of Beef Bouillon, Maggi 1 tablet serving size, (4.50 gram(s))

3 calories of Garlic, (0.75 cloves)


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