Tony's Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 882.7
  • Total Fat: 52.4 g
  • Cholesterol: 157.1 mg
  • Sodium: 902.4 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 51.8 g

View full nutritional breakdown of Tony's Tuna Casserole calories by ingredient



Number of Servings: 6

Ingredients

    Tuna, Canned in Water, 26 oz (remove)
    Egg Noodles, enriched, 12 oz (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, .66 cup, chopped (remove)
    Sour Cream, 1.33 cup (remove)
    Mayonnaise, regular (mayo), 1 cup (remove)
    Yellow Mustard, 4 tsp or 1 packet (remove)
    Thyme, ground, 1 tsp (remove)
    Zucchini, 4 cup, sliced (remove)
    Red Ripe Tomatoes, 3 slice, thin/small (remove)
    Monterey Cheese, 2 cup, shredded (remove)

Directions

Cook noodles. Grease casserole dish. Drain and flake tuna, then mix with sour cream, mayonnaise, mustard, celery, onions, thyme and noodles. Spoon 1/2 of mixture in dish, top with 1/2 of cheese and zucchini. Repeat layers. Top with tomatoes. Bake at 350 degrees for 30 minutes.


Serving Size: 6 - 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLCDING.

TAGS:  Fish |