Tony's Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 882.7
- Total Fat: 52.4 g
- Cholesterol: 157.1 mg
- Sodium: 902.4 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.2 g
- Protein: 51.8 g
View full nutritional breakdown of Tony's Tuna Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Tuna, Canned in Water, 26 oz (remove)
Egg Noodles, enriched, 12 oz (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, .66 cup, chopped (remove)
Sour Cream, 1.33 cup (remove)
Mayonnaise, regular (mayo), 1 cup (remove)
Yellow Mustard, 4 tsp or 1 packet (remove)
Thyme, ground, 1 tsp (remove)
Zucchini, 4 cup, sliced (remove)
Red Ripe Tomatoes, 3 slice, thin/small (remove)
Monterey Cheese, 2 cup, shredded (remove)
Directions
Cook noodles. Grease casserole dish. Drain and flake tuna, then mix with sour cream, mayonnaise, mustard, celery, onions, thyme and noodles. Spoon 1/2 of mixture in dish, top with 1/2 of cheese and zucchini. Repeat layers. Top with tomatoes. Bake at 350 degrees for 30 minutes.
Serving Size: 6 - 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLCDING.
Serving Size: 6 - 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLCDING.