Coleslaw, Low Carb

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 16.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 244.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Coleslaw, Low Carb calories by ingredient


Introduction

http://www.genaw.com/lowcarb/my_favorite_c
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oleslaw.html
Number of Servings: 10

Ingredients

    1 small cabbage, red or green, shredded (about 1 pound)
    1 cup mayonnaise
    6 drops liquid stevia
    2 Tablespoons vinegar
    1/4 teaspoon celery seed
    1/8 teaspoon pepper
    1/2 teaspoon salt

Tips

TIP: It may not look like the sauce will be enough to coat that much cabbage. It will be plenty, as you'll see after it has chilled a few hours. An easier way to get the sauce evenly mixed into the slaw is to put about 1/3 of the cabbage in a large bowl and blend in all of the sauce. Now add another 1/3 of the cabbage and mix well, then repeat with the remaining cabbage.


Directions

Mix the mayonnaise, Stevia, vinegar and seasonings in a large bowl. Mix in the cabbage and carrot, stirring to coat well. Chill several hours before serving.

Serving Size: Makes 10 small servings

Number of Servings: 10

Recipe submitted by SparkPeople user DARLYNG.