Miracle Noodles (Shirataki Noodles) in Coconut Peanut butter Curry sauce
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 399.9
- Total Fat: 22.4 g
- Cholesterol: 68.4 mg
- Sodium: 656.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 4.7 g
- Protein: 33.3 g
IntroductionMiracle noodles, easy and delicious.... Miracle noodles, easy and delicious....
◦1 package Angel Hair Shirataki
◦1 TBSP canola oil 1Tbsp sesame Oil
◦1 chicken breast skin/bone removed, cut in 1-inch pieces
◦Salt and pepper
◦1 cup snap peas
◦1 cup bell peppers cut in strips
* 1 cup brocoli
◦1/2 cup light coconut milk
◦1/4 cup low sodium chicken broth,
◦2 tsp red curry paste
◦1 Tbsp chunky peanut butter
◦1 tablespoons brown sugar Splenda
◦1 tablespoons lime juice, plus wedges for garnishing
◦Cilantro for garnishing
can use any vegetables like you would for a stir fry. Also can substitute shrimp or beef/tofu. Miracle noodles losse their smell if you wash them for 3 min, then cook in boiling water for 10min, then wash again and pat dry with paper towels.
2.Heat oil in a large frying pan over medium-high heat.
3.Add cut up chicken, season S&P, and saute until cooked through stirring occasionally, about 5 minutes.
4.Add vegetables and continue cooking for 3 minutes.
5.While chicken cooks, start the peanut curry sauce.
6.In a medium mixing bowl, whisk together all ingredients for the sauce.
7.Pour sauce into a frying pan over the chicken and vegetables, stir to combine.
8.Turn heat up to high and bring to boil, stirring occasionally.
9.Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes.
10. Add Angel Hair Shirataki and keep stirring for 3min
Serving Size: 2