vegetable tortilla

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 4.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 222.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.1 g

View full nutritional breakdown of vegetable tortilla calories by ingredient
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Number of Servings: 2


    1/2 c vegetables
    onion, mushrooms, sqinach
    1/3 c egg sutitute
    1 oz low fat cheese


mix all ingredients together and cook in frying pan.
Put in tortilla and roll up

Eat N Enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user PATMAY.

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