Pork fried Rice with pea pods

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 727.1
  • Total Fat: 21.0 g
  • Cholesterol: 212.9 mg
  • Sodium: 780.5 mg
  • Total Carbs: 82.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 49.6 g

View full nutritional breakdown of Pork fried Rice with pea pods calories by ingredient



Number of Servings: 6

Ingredients

    *Rice, King's Food Jasmine Rice .25 cup uncooked, 2.5 cup
    *Broth, chicken: Kitchen Basics, Unsalted Chicken Cooking Stock, 1 cup(240 ml)/serv, 5 serving
    *Pork Chops (pork loin), roasted, 24 oz
    Egg, fresh, 4 large
    Scallions, raw, 10 large
    *Pea Pod, 12 oz
    Waterchestnuts (water chestnuts), 250 grams
    *Bean sprouts, 3 cup
    *Canola Oil, 3 tbsp
    *Fresh Ginger, 2 tbsp
    *Garlic (1 clove), 3 serving
    *Kikkoman Lite Soy Sauce, 1.33 tbsp
    Pepper, black, 1 tsp
    Granulated Sugar, 1 tsp
    Pepper, red or cayenne, .5 tbsp
    Salt, 1 tsp (remove)
    Sherry, dry, 0.33 fl. oz (remove)

Directions



Serving Size: 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user TSHAILE.