HG's Big Beef 'n Bacon Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 354.4
- Total Fat: 27.9 g
- Cholesterol: 95.3 mg
- Sodium: 612.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 18.6 g
View full nutritional breakdown of HG's Big Beef 'n Bacon Meatloaf calories by ingredient
Introduction
This is from Hungry Girl This is from Hungry GirlNumber of Servings: 6
Ingredients
-
6 slices turkey bacon
1 cup chopped mushrooms
1/2 cup chopped onion
1 1/4 lbs. raw extra-lean ground beef
1/2 cup canned crushed tomatoes
3 tbsp. hickory-flavored BBQ sauce, divided
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 tbsp. ketchup
Directions
Preheat oven to 400 degrees. Spray a loaf pan with nonstick spray and set aside. Bring a large skillet sprayed with nonstick spray to medium heat on the stove. Add bacon
and cook until crispy, about 4 minutes per side. Remove bacon and, once cool enough to
handle, chop or crumble. Set aside.
If needed, clean and dry skillet. Re-spray skillet and return to medium heat. Add
mushrooms and onion. Stirring occasionally, cook until completely softened, 5 - 7
minutes. Remove from heat and, once cool enough to handle, blot away any excess
moisture with paper towels. Transfer veggies to a large bowl. Add about three-fourths of
the bacon, and set the rest aside for topping. To the bowl, add beef, tomatoes, 2 tbsp.
BBQ sauce, salt, pepper, onion powder, and garlic powder. Mix thoroughly.
Transfer mixture to the loaf pan; if needed, smooth out the surface with the back of a
spatula or spoon. Set aside.
In a small bowl, combine ketchup with remaining tablespoon of BBQ sauce and mix well.
Evenly top meatloaf with the BBQ-ketchup mixture and sprinkle with remaining bacon.
Bake in the oven until meatloaf is fully cooked, about 50 minutes.
Slice, serve, and enjoy!
MAKES 4 SERVINGS
Serving Size: 4
and cook until crispy, about 4 minutes per side. Remove bacon and, once cool enough to
handle, chop or crumble. Set aside.
If needed, clean and dry skillet. Re-spray skillet and return to medium heat. Add
mushrooms and onion. Stirring occasionally, cook until completely softened, 5 - 7
minutes. Remove from heat and, once cool enough to handle, blot away any excess
moisture with paper towels. Transfer veggies to a large bowl. Add about three-fourths of
the bacon, and set the rest aside for topping. To the bowl, add beef, tomatoes, 2 tbsp.
BBQ sauce, salt, pepper, onion powder, and garlic powder. Mix thoroughly.
Transfer mixture to the loaf pan; if needed, smooth out the surface with the back of a
spatula or spoon. Set aside.
In a small bowl, combine ketchup with remaining tablespoon of BBQ sauce and mix well.
Evenly top meatloaf with the BBQ-ketchup mixture and sprinkle with remaining bacon.
Bake in the oven until meatloaf is fully cooked, about 50 minutes.
Slice, serve, and enjoy!
MAKES 4 SERVINGS
Serving Size: 4
