HG's Big Beef 'n Bacon Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.6
  • Total Fat: 41.8 g
  • Cholesterol: 143.0 mg
  • Sodium: 919.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.9 g

View full nutritional breakdown of HG's Big Beef 'n Bacon Meatloaf calories by ingredient
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This is from Hungry Girl This is from Hungry Girl
Number of Servings: 4


    6 slices turkey bacon
    1 cup chopped mushrooms
    1/2 cup chopped onion
    1 1/4 lbs. raw extra-lean ground beef
    1/2 cup canned crushed tomatoes
    3 tbsp. hickory-flavored BBQ sauce, divided
    1/2 tsp. salt
    1/4 tsp. black pepper
    1/4 tsp. onion powder
    1/4 tsp. garlic powder
    2 tbsp. ketchup


Preheat oven to 400 degrees. Spray a loaf pan with nonstick spray and set aside. Bring a large skillet sprayed with nonstick spray to medium heat on the stove. Add bacon
and cook until crispy, about 4 minutes per side. Remove bacon and, once cool enough to
handle, chop or crumble. Set aside.
If needed, clean and dry skillet. Re-spray skillet and return to medium heat. Add
mushrooms and onion. Stirring occasionally, cook until completely softened, 5 - 7
minutes. Remove from heat and, once cool enough to handle, blot away any excess
moisture with paper towels. Transfer veggies to a large bowl. Add about three-fourths of
the bacon, and set the rest aside for topping. To the bowl, add beef, tomatoes, 2 tbsp.
BBQ sauce, salt, pepper, onion powder, and garlic powder. Mix thoroughly.
Transfer mixture to the loaf pan; if needed, smooth out the surface with the back of a
spatula or spoon. Set aside.
In a small bowl, combine ketchup with remaining tablespoon of BBQ sauce and mix well.
Evenly top meatloaf with the BBQ-ketchup mixture and sprinkle with remaining bacon.
Bake in the oven until meatloaf is fully cooked, about 50 minutes.
Slice, serve, and enjoy!

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TXJNORMAN.

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Member Ratings For This Recipe

  • Incredible!
    Wow wow yummy! - 6/2/12

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