Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 444.7
  • Total Fat: 14.9 g
  • Cholesterol: 116.6 mg
  • Sodium: 679.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 50.7 g

View full nutritional breakdown of Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing calories by ingredient


Introduction

I found a great recipe for Beef Fajita Salad and I've lightened it to make it work for me. I found a great recipe for Beef Fajita Salad and I've lightened it to make it work for me.
Number of Servings: 2

Ingredients

    Salad
    8 oz. thinly sliced London Broil
    1/2 c. sliced green peppers
    1/3 c. sliced onions
    4 c. shredded Romaine Lettuce
    1 medium tomato, cut into wedges
    1/4 c. black beans, drained and rinsed
    1/4 c. black olives, sliced
    1/2 tbsp. vegetable oil
    1 oz. shredded sharp cheddar cheese
    Salt & Pepper to taste

    Dressing
    1/4 c. fat free plain yogurt
    1 tbsp. fat free sour cream
    1 tbsp. ketchup
    1 tbsp. minced onions
    1/2 tbsp. lime juice
    1/2 tbsp. chopped cilantro
    1/2 tsp. ground cumin
    1/4 tsp. chili powder
    1/4 tsp. garlic powder
    1/8 tsp. salt


Directions

Whisk together the Dressing ingredients and set aside.

Salt and pepper beef strips. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.

Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.

Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each.

Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.


Serving Size: Makes 2 generous servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ADARKARA.