Very Moist Banana Bread w/Blueberries
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 164.2
- Total Fat: 6.6 g
- Cholesterol: 38.6 mg
- Sodium: 191.9 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Very Moist Banana Bread w/Blueberries calories by ingredient
Introduction
Adapted from the Ohana Style Cookbook Adapted from the Ohana Style CookbookNumber of Servings: 32
Ingredients
-
1 c. butter
2 c. sugar
4 eggs
3 c. mashed ripe bananas (about 9 medium)
1 c. whole-wheat flour
1-1/2 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. blueberries
Tips
May add nuts instead, use 1/2 cup chopped
Directions
Cream butter and sugar. Add eggs one at a time. Fold in bananas (and nuts, if adding) into cream mixture. Mix dry ingredients. Reserve 1 tbsp. of dry ingredients and toss with blueberries. Sift remaining dry ingredients into banana mixture. Gently stir in blueberries. Pour into two greased and floured loaf pans. Bake in at 325 for about 45 minutes.
Serving Size: Makes 2 loaves, approx. 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user MLINDQUIS.
Serving Size: Makes 2 loaves, approx. 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user MLINDQUIS.
