Healthy Homemade Pita Chips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 139.8
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 450.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 9.0 g
- Protein: 7.0 g
View full nutritional breakdown of Healthy Homemade Pita Chips calories by ingredient
Number of Servings: 1
Ingredients
-
1 small Pita bread
1/2 tsp olive oil
1 tbsp Mrs. Dash salt-free garlic and herb spice
Dash seasoning salt
Directions
1. Preheat oven to 400 degrees.
2. Cut pita into 8 triangles. Unfold and split the triangles for a full 16 pieces.
3. Brush the chips lightly with oil. Then sprinkle with garlic and herb spice and a light sprinkle seasoning salt.
3. Bake for 6 minutes.
Serving Size: Makes 1 serving
2. Cut pita into 8 triangles. Unfold and split the triangles for a full 16 pieces.
3. Brush the chips lightly with oil. Then sprinkle with garlic and herb spice and a light sprinkle seasoning salt.
3. Bake for 6 minutes.
Serving Size: Makes 1 serving
