Healthy Homemade Pita Chips

Healthy Homemade Pita Chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 450.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Healthy Homemade Pita Chips calories by ingredient
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Number of Servings: 1


    1 small Pita bread
    1/2 tsp olive oil
    1 tbsp Mrs. Dash salt-free garlic and herb spice
    Dash seasoning salt


1. Preheat oven to 400 degrees.

2. Cut pita into 8 triangles. Unfold and split the triangles for a full 16 pieces.

3. Brush the chips lightly with oil. Then sprinkle with garlic and herb spice and a light sprinkle seasoning salt.

3. Bake for 6 minutes.

Serving Size: Makes 1 serving

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