Stellar Peanut Butter & Banana Oat Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 93.8
- Total Fat: 3.2 g
- Cholesterol: 6.4 mg
- Sodium: 87.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
View full nutritional breakdown of Stellar Peanut Butter & Banana Oat Cookies calories by ingredient
Introduction
Moist, chewy and delicious cookies with the unique flavor combo of peanut butter and banana! These can be made in a standard size cookie for a great snack or treat, or you can make jumbo cookies which would be great for a breakfast on the go! Moist, chewy and delicious cookies with the unique flavor combo of peanut butter and banana! These can be made in a standard size cookie for a great snack or treat, or you can make jumbo cookies which would be great for a breakfast on the go!Number of Servings: 48
Ingredients
-
4 Tbsp Butter, Unsalted (half stick), at room temperature
1 cup Brown Sugar, packed
1/4 cup Honey
2 tsp Vanilla Extract
1 Egg
1 cup Mashed Over-ripe Bananas (approximately 3 large bananas)
1 cup Reduced-Fat, Chunky Peanut Butter
2 cups Flour
1 Tbsp Baking Powder
1/4 tsp Cinnamon
1/4 tsp Salt
1 cup Quick Cook Oats
Cooking spray
Tips
The recipe's nutritional information is based on regular sized cookies. The jumbo cookies are twice the size of regular cookies, so double the nutritional information for the jumbo cookie stats.
Directions
~ Preheat oven to 350 degrees.
~ Cream butter and brown sugar together. Then add honey, vanilla and egg and blend until well mixed.
~ Mix in the mashed bananas and the peanut butter until smooth.
~ In a separate bowl, mix flour, baking powder, cinnamon and salt.
~ Blend the dry mixture into the wet mixture in thirds. Combine thoroughly, but try not to over mix the batter.
~ Gently stir in the oats until incorporated.
COOKING OPTIONS:
1) Regular Cookies - Nutritional Info is Based on These
~ Grease baking sheet with cooking spray.
~ Spoon rounded tablespoon of cookie dough 1-2 inches apart.
~ Bake on top rack for 10-12 minutes.
~ Cookies will spread a little, puff up and turn a light golden brown.
~ Remove from baking sheet and place on cooling rack.
2) Jumbo Cookies - Nutrition is Equal to 2 Regular Cookies
~ Grease baking sheet with cooking spray.
~ Use an ice cream scoop to scoop out the cookie dough and place 2 inches apart.
~ Bake on top rack for 12-15 minutes.
~ Cookies will spread a good bit, puff up and turn a light golden brown.
~ Remove from baking sheet and place on cooling rack.
Serving Size: Makes 4 dozen regular cookies, or 2 dozen jumbo cookies
~ Cream butter and brown sugar together. Then add honey, vanilla and egg and blend until well mixed.
~ Mix in the mashed bananas and the peanut butter until smooth.
~ In a separate bowl, mix flour, baking powder, cinnamon and salt.
~ Blend the dry mixture into the wet mixture in thirds. Combine thoroughly, but try not to over mix the batter.
~ Gently stir in the oats until incorporated.
COOKING OPTIONS:
1) Regular Cookies - Nutritional Info is Based on These
~ Grease baking sheet with cooking spray.
~ Spoon rounded tablespoon of cookie dough 1-2 inches apart.
~ Bake on top rack for 10-12 minutes.
~ Cookies will spread a little, puff up and turn a light golden brown.
~ Remove from baking sheet and place on cooling rack.
2) Jumbo Cookies - Nutrition is Equal to 2 Regular Cookies
~ Grease baking sheet with cooking spray.
~ Use an ice cream scoop to scoop out the cookie dough and place 2 inches apart.
~ Bake on top rack for 12-15 minutes.
~ Cookies will spread a good bit, puff up and turn a light golden brown.
~ Remove from baking sheet and place on cooling rack.
Serving Size: Makes 4 dozen regular cookies, or 2 dozen jumbo cookies
