COLE SLAW

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 409.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.5 g

View full nutritional breakdown of COLE SLAW calories by ingredient



Number of Servings: 8

Ingredients

    1 LG HEAD CABBAGE
    1 MEDIUM RED ONION DICED
    150GMS MAYONAISE
    1 TSP SUGAR, OPTIONAL
    1TSP CELERY SEED, OPTIONAL
    1 DASH BLACK PEPPER TO TASTE
    1 TSP SALT TO TASTE
    5 TBS SWEET PICLE RELISH

Tips

MAY SLICE CABBAGE ANGEL HAIR THIN OR EVEN SUBSTITUTE A PORTION WITH PURPLE CABBAGE!


Directions

GRATE CABBAGE, DICE ONION, THEN ADD ALL REMAINING INGREDIENTS STIRRING WELL. BEST AFTER REFRIGERATING AT LEAST 1 HOUR.

Serving Size: 8 1CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user BACKLASHIN.