COLE SLAW
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 76.4
- Total Fat: 2.4 g
- Cholesterol: 0.9 mg
- Sodium: 409.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.0 g
- Protein: 2.5 g
View full nutritional breakdown of COLE SLAW calories by ingredient
Number of Servings: 8
Ingredients
-
1 LG HEAD CABBAGE
1 MEDIUM RED ONION DICED
150GMS MAYONAISE
1 TSP SUGAR, OPTIONAL
1TSP CELERY SEED, OPTIONAL
1 DASH BLACK PEPPER TO TASTE
1 TSP SALT TO TASTE
5 TBS SWEET PICLE RELISH
Tips
MAY SLICE CABBAGE ANGEL HAIR THIN OR EVEN SUBSTITUTE A PORTION WITH PURPLE CABBAGE!
Directions
GRATE CABBAGE, DICE ONION, THEN ADD ALL REMAINING INGREDIENTS STIRRING WELL. BEST AFTER REFRIGERATING AT LEAST 1 HOUR.
Serving Size: 8 1CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user BACKLASHIN.
Serving Size: 8 1CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user BACKLASHIN.