Pumpkin Custard Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 14.5 g
  • Cholesterol: 94.7 mg
  • Sodium: 129.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Pumpkin Custard Cheesecake calories by ingredient
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Low carb, sugar free, high fat Low carb, sugar free, high fat
Number of Servings: 12


    2 cups almonds, ground (crumbled graham cracker consistancy)
    1 stick butter, melted
    1 tablespoon Splenda

    2 boxes cream cheese (8 ounces each)
    3 eggs
    1.5 pumpkin (canned or fresh, cooked)
    1/2 cup Splenda
    1 tablespoon pumpkin pie spice

    Mix all togther, pour into crust.

    Bake at 400-degrees for about 18 minutes (until set).

    Serving Size: 12


Crust directions:
Mix all together, press into pie pan. bake at 400-degrees for four minutes.

Mix all together, pour into crust.

filling only: 161 cal, 14.5 fat, 4.9 carb, 4.8 pro. 1/12th

Bake at 400-degrees for until set. -- more like 35 min

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LOVINGHIM555.

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