Pepper jack cheese steaks
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 401.9
- Total Fat: 11.7 g
- Cholesterol: 79.6 mg
- Sodium: 545.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.1 g
- Protein: 39.6 g
View full nutritional breakdown of Pepper jack cheese steaks calories by ingredient
Introduction
These are great on the grill! These are great on the grill!Number of Servings: 4
Ingredients
-
1 lb beef round steak
4 jalapeņo peppers
1 large white onion
4 slices Kraft 2% pepper jack cheese
4 whole wheat hoagie rolls
1 chipotle pepper in 1 tbsp adobo
Directions
Place steak in freezer for 20 min. While waiting for steak, slice onions into half round slices, slice jalapeņos into rounds. Chop chipotle and stir with adobo, set aside. Remove steak from freezer and slice as thinly as possible across the grain. Preheat grill.
Place onions and jalapeņos in grill pan and grill until starting to soften, then add steak and grill until cooked to your desired doneness. Toast hoagie roll on grill.
Spead adobo on roll, fill with meat and veggies and top with a slice of cheese.
Serving Size: Makes 4 sandwiches
Place onions and jalapeņos in grill pan and grill until starting to soften, then add steak and grill until cooked to your desired doneness. Toast hoagie roll on grill.
Spead adobo on roll, fill with meat and veggies and top with a slice of cheese.
Serving Size: Makes 4 sandwiches