Potato Soup

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3.9 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Introduction

A soup that warms you up on the inside on the cool winter nights. A soup that warms you up on the inside on the cool winter nights.
Number of Servings: 4

Ingredients

    2 cups cubed potatoes
    2 cups water
    1 cup chopped carrots
    1/2 cup chopped onion
    2 chicken bouillon cubes
    pepper to taste

Directions

Cook potatoes, carrots, onion, and water until tender.
Add bouillon and pepper.
Simmer 10 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user SALDRU.

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Member Ratings For This Recipe


  • Good
    4 of 4 people found this review helpful
    This was an easy, quick recipe. The potatoes pretty much disintegrate in the soup, which gives it the consistency I was looking for without needing to use a food processor. However, I think two bouillon cubes may have been too much. It kind of overpowered the soup. Will try again with less bouillon. - 11/23/11

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  • Very Good
    4 of 4 people found this review helpful
    Really good, I didn't peel the potatoes and added a touch of celery salt. - 1/19/08

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  • 2 of 4 people found this review helpful
    wat is the serving size? - 2/8/10

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  • Very Good
    2 of 2 people found this review helpful
    My 9 year old wanted to rate this one "Yummy!" - 9/27/09

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  • Very Good
    2 of 2 people found this review helpful
    Really good, very easy! - 9/17/09

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