Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 85.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.1 g
View full nutritional breakdown of Potato Soup calories by ingredient
Introduction
A soup that warms you up on the inside on the cool winter nights. A soup that warms you up on the inside on the cool winter nights.Number of Servings: 4
Ingredients
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2 cups cubed potatoes
2 cups water
1 cup chopped carrots
1/2 cup chopped onion
2 chicken bouillon cubes
pepper to taste
Directions
Cook potatoes, carrots, onion, and water until tender.
Add bouillon and pepper.
Simmer 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SALDRU.
Add bouillon and pepper.
Simmer 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SALDRU.
Member Ratings For This Recipe
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CD9431716
This was an easy, quick recipe. The potatoes pretty much disintegrate in the soup, which gives it the consistency I was looking for without needing to use a food processor. However, I think two bouillon cubes may have been too much. It kind of overpowered the soup. Will try again with less bouillon. - 11/23/11
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CHEFTERRI
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KSOLI1989
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BEKAH5
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BRITTNEY75