Coffee Hazelnut Ice cream

Coffee Hazelnut Ice cream
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 6.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 45.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Coffee Hazelnut Ice cream calories by ingredient
Submitted by:

Number of Servings: 12


    2 2/3 Tbsp granulated sugar
    2 2/3 Tbsp Splenda
    2 tbsp light corn syrup
    3 tbsp powdered milk
    2-3 tbsp instant coffee
    2 cups skim milk
    1 cup light whipping cream
    2 tbsp cornstarch
    3 tbsp low fat cream cheese
    2 Tbsp sugar free hazelnut syrup


1. Combine the first 7 ingredients in a large saucepan and whisk over a medium heat until the mixture comes to a boil, then turn the heat onto low.

2. Combine the cornstarch and 1/4 cup of the hot milk mixture in a small bowl, then add this back into the saucepan. Turn the heat up to medium-low and continue to whisk for 5 minutes.

3. In a large bowl, stir together the cream cheese and hazelnut syrup. Whisk in 1/4 cup of the hot milk mixture until smooth, then whisk in the rest.

4. Pour the mixture into a jug and put it in the fridge / freezer until it is completely cool; or pour into a ziplock bag, seal it, then put into a bowl of water and ice until completely cool.

5. Pour into your ice cream maker, and freeze according to the manufacturers instructions. Transfer to a container and put in the freezer for a few hours until firm.

Serving Size: Makes 12 servings

Rate This Recipe