Baked Cream Cheese Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 515.9
- Total Fat: 26.7 g
- Cholesterol: 72.8 mg
- Sodium: 844.0 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 6.4 g
- Protein: 23.5 g
View full nutritional breakdown of Baked Cream Cheese Spaghetti calories by ingredient
Introduction
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8 servings
Number of Servings: 8
Ingredients
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thin spaghetti, 12 oz
Spaghetti/Marinara Sauce (tomato sauce), 28 oz
Ground beef, 16 oz
Italian Seasoning 1 tsp
Weight Watchers cream cheese 8 oz
Parmesan Cheese, 1/2 cup
garlic powder, 1 tsp
Directions
Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.