Zucchilatas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 12.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 560.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Zucchilatas calories by ingredient



Number of Servings: 8

Ingredients

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Directions



Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user JBABYYX.