Simple Red Bell Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 0.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 493.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Simple Red Bell Pepper Soup calories by ingredient
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Number of Servings: 6


    2 Red Bell Peppers
    1 Green Pepper
    1 Onion
    3 Cups Broth
    5 Cloves Garlic
    1 TBSP Paprika
    1/2 Cup Nonfat (Dry) milk


1. Steam sautee all vegetables with Spice until tender..add some broth if needed.
2. Add broth, cover & simmer on Medium low about 40 Minutes.
3. Puree Soup in blender.
4. Return to pot & add milk.

Serving Size: Makes Six 1 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUZILICIOUSNESS.

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