Chicken Marbella Slow Cooker
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.1
- Total Fat: 8.7 g
- Cholesterol: 152.4 mg
- Sodium: 675.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.9 g
- Protein: 37.3 g
View full nutritional breakdown of Chicken Marbella Slow Cooker calories by ingredient
Introduction
From Woman's Day recipe From Woman's Day recipeNumber of Servings: 6
Ingredients
-
1.50 tsp Oregano, ground
3 tbsp Cider Vinegar
10 boneless skinless Chicken Thighs (1 package)
2 Tbsp packed Brown Sugar
4 fl oz White Wine
1/2 jar of bottled Capers
1 small container Olive Bar Green Olives (by KRISTNAM)
7 oz bag of Prunes
0.33 cup Cranberries, dried, sweetened (craisins)
8 cloves Garlic bottled minced
.25 tsp Salt
.25 tsp Pepper, black
Directions
In a 5- to 6-qt slow cooker, whisk together the wine, brown sugar, oregano, 2 Tbsp of the vinegar, and 1/4 tsp each salt and pepper. Add the garlic, capers, prunes, craisins and olives and mix to combine.
Add the chicken, nestling it among the olives and prunes. Cover and cook until the meat is tender and cooked through, on low for 5 hours; gently stir in the remaining Tbsp vinegar.
Add the chicken, nestling it among the olives and prunes. Cover and cook until the meat is tender and cooked through, on low for 5 hours; gently stir in the remaining Tbsp vinegar.