Iced Orange Tea
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 30.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Iced Orange Tea calories by ingredient
Introduction
This is a simple and rather This is a simple and ratherNumber of Servings: 8
Ingredients
-
6-8 tea bags - black tea preferred
1/4 cup granulated sugar
1/4 cup orange juice
Peel from 1/4 orange
8 cups water
Orange slices (optional, not in nutritional value)
Tips
This can be changed to be sweeter, or lower calorie by making it with an artificial sweetener like Splenda. Experiment and enjoy!
Directions
In a sauce pan, combine 4 cups of water, orange peel, and the tea bags. Bring to a boil, letting steep/boil for 10 to 15 minutes.
In a pitcher, combine 4 cups water, sugar, and orange juice, stirring until the sugar is dissolved.
When the tea is done steeping, remove orange peel and tea bags, and pour brewed tea into water/sugar/orange juice mixture. Stir well, and chill before serving over ice. Garnish with orange slices or mint.
Serving Size: Makes 8 8 fl oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY_LYNNE.
In a pitcher, combine 4 cups water, sugar, and orange juice, stirring until the sugar is dissolved.
When the tea is done steeping, remove orange peel and tea bags, and pour brewed tea into water/sugar/orange juice mixture. Stir well, and chill before serving over ice. Garnish with orange slices or mint.
Serving Size: Makes 8 8 fl oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY_LYNNE.