Egg Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 14.5 g
  • Cholesterol: 287.5 mg
  • Sodium: 386.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.3 g

View full nutritional breakdown of Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 dozen large eggs boiled
    2 tbls dill pickle relish
    1 cup miracle whip
    2 tsp yellow mustard
    salt and pepper to taste


Boil the eggs, then shell and slice, and combine all the ingredients and serve chilled.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SCOLLY.

Rate This Recipe