Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.8
Total Fat 14.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.0 g
Cholesterol 287.5 mg
Sodium 386.5 mg
Potassium 106.9 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.0 g
Sugars 2.0 g
Protein 11.3 g
Vitamin A 9.0 %
Vitamin B-12 12.0 %
Vitamin B-6 6.1 %
Vitamin C 0.1 %
Vitamin D 15.0 %
Vitamin E 0.1 %
Calcium 3.1 %
Copper 0.1 %
Folate 9.0 %
Iron 6.1 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 15.1 %
Riboflavin 15.0 %
Selenium 0.6 %
Thiamin 0.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

108 calories of Egg, fresh, whole, raw, (1.50 large)

80 calories of Kraft miracle whip regular, (2 tbsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Dill Pickle Relish, (0.25 tbsp)


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