Southern Slaw Cluckless Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 332.4
- Total Fat: 7.5 g
- Cholesterol: 1.3 mg
- Sodium: 1,470.0 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 7.2 g
- Protein: 13.2 g
View full nutritional breakdown of Southern Slaw Cluckless Sandwich calories by ingredient
Introduction
I grew up eating a lot of southern food and I still love it. I love horseradish coleslaw and pickles on a sandwich because they add such a distinct flavor. I enjoy making this sandwich because it is easy to make but it packs a lot of great southern flavor. I grew up eating a lot of southern food and I still love it. I love horseradish coleslaw and pickles on a sandwich because they add such a distinct flavor. I enjoy making this sandwich because it is easy to make but it packs a lot of great southern flavor.Number of Servings: 1
Ingredients
-
■Coleslaw mix
■Light Mayonnaise
■Fat free ranch
■Horseradish
■Chopped onion
■Pepper
■MorningStar Farms® Grillers® Chik’n Veggie Patties
■Pickle slices
■Aunt Millies Slimwiches buns
■Sweet Baby Rays bbq sauce
Tips
I pulled this recipe from my healthy vegetarian blog. www.vegging4life.com
Directions
To make the coleslaw use the following ingredients:
■Coleslaw mix
■Light Mayonnaise
■Fat free ranch
■Horseradish
■Chopped onion
■Pepper
In a bowl mix all of the ingredients.
For the sandwich:
Ingredients:
■Horseradish Coleslaw- 2 tbsp
■MorningStar Farms® Grillers® Chik’n Veggie Patties
■Pickle slices
■Aunt Millies Slimwiches buns
■Sweet Baby Rays bbq sauce
Preheat the oven to 350 degrees.
Place the patties on a cookie sheet and spread the bbq sauce on top. Bake for 15 minutes.
Place the bun on a plate and put the pickles and coleslaw on the bun.
When the patties are cooked assemble the sandwich.
Serving Size: One sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user KERRYANNJEEP.
■Coleslaw mix
■Light Mayonnaise
■Fat free ranch
■Horseradish
■Chopped onion
■Pepper
In a bowl mix all of the ingredients.
For the sandwich:
Ingredients:
■Horseradish Coleslaw- 2 tbsp
■MorningStar Farms® Grillers® Chik’n Veggie Patties
■Pickle slices
■Aunt Millies Slimwiches buns
■Sweet Baby Rays bbq sauce
Preheat the oven to 350 degrees.
Place the patties on a cookie sheet and spread the bbq sauce on top. Bake for 15 minutes.
Place the bun on a plate and put the pickles and coleslaw on the bun.
When the patties are cooked assemble the sandwich.
Serving Size: One sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user KERRYANNJEEP.