Chocolate rice crispy cakes
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 60.3
- Total Fat: 2.3 g
- Cholesterol: 0.5 mg
- Sodium: 37.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
View full nutritional breakdown of Chocolate rice crispy cakes calories by ingredient
Introduction
Simple, marshmallow-free, chocolate rice crispy cakes. Simple, marshmallow-free, chocolate rice crispy cakes.Number of Servings: 30
Ingredients
-
200g Dark chocolate, e.g. 70% cocoa solids
6 cups puffed rice cereal
2tbsp coloured sprinkles to decorate (optional)
Tips
Stir in chopped nuts or raisins for some extra nutritional benefit (not included in the calorie estimate).
Directions
Melt the chocolate in a large bowl over a pan of hot water.
Stir in the cereal gently until evenly coated.
Spoon into paper bun cases.
Decorate with coloured sprinkles if desired.
Place on a tray in the fridge for around 30 mins until set.
Serving Size: Makes 30 average-sizes cakes
Number of Servings: 30
Recipe submitted by SparkPeople user PIXIEWIXIE.
Stir in the cereal gently until evenly coated.
Spoon into paper bun cases.
Decorate with coloured sprinkles if desired.
Place on a tray in the fridge for around 30 mins until set.
Serving Size: Makes 30 average-sizes cakes
Number of Servings: 30
Recipe submitted by SparkPeople user PIXIEWIXIE.