Asian Pork Noodle Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 7.5 g
  • Cholesterol: 20.4 mg
  • Sodium: 551.6 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Asian Pork Noodle Veggies calories by ingredient



Number of Servings: 8

Ingredients

    1 rounded T sweet hot mustard
    1/4 c tamari
    1/2 c chicken broth
    2 boneless pork loin chops, sliced thin against the grain
    1 carrot, matchsticked
    1 pound linguine
    2 cups mushrooms, sliced
    1 red pepper, sliced
    5 scallions, sliced
    3 inches ginger root, grated
    2 T vegetable oil
    red pepper flake
    salt
    pepper

Directions

Mix mustard, tamari and broth together. Set aside. Boil water for pasta. Heat vegetable oil in large skillet adding red pepper flake to taste. When oil is hot, salt and pepper pork and cook for 2 minutes, then stir fry. Meanwhile, blanch carrots for 1 minute in boiling pasta water. Transfer carrots to pan, start linguine and cook to package directions. Add the remaining vegetables to pan and stir fry. Add drained pasta and pour in tamari mixture. Heat through and serve.

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CURVYGURL7.