Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.5
Total Fat 7.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.5 g
Cholesterol 20.4 mg
Sodium 551.6 mg
Potassium 297.1 mg
Total Carbohydrate 46.8 g
Dietary Fiber 3.1 g
Sugars 3.2 g
Protein 16.4 g
Vitamin A 34.0 %
Vitamin B-12 2.7 %
Vitamin B-6 8.9 %
Vitamin C 42.0 %
Vitamin D 3.3 %
Vitamin E 4.8 %
Calcium 1.7 %
Copper 6.2 %
Folate 34.4 %
Iron 14.8 %
Magnesium 3.9 %
Manganese 6.1 %
Niacin 28.4 %
Pantothenic Acid 5.2 %
Phosphorus 9.3 %
Riboflavin 25.9 %
Selenium 21.3 %
Thiamin 48.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Pork Noodle Veggies

View the full Asian Pork Noodle Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Pork Noodle Veggies

200 calories of Barilla Linguine, (2 oz)

60 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 oz)

31 calories of Canola Oil, (0.25 tbsp)

5 calories of Inglehoffer Sweet Hot Mustard, (0.50 tsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of Soy Sauce, (0.03 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))


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