Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 202.9
- Total Fat: 8.9 g
- Cholesterol: 128.6 mg
- Sodium: 823.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Chop two eggs, add mayo and relish. Salt and pepper Chop two eggs, add mayo and relish. Salt and pepperNumber of Servings: 3
Ingredients
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2 boiled eggs 3 tbsp lit mayo, 1 tbsp relish. Salt and pepper
Directions
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JULIEMN.