Walter M. Biedermeyer's High Desert Chicken Chili Special
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.4
- Total Fat: 1.4 g
- Cholesterol: 21.4 mg
- Sodium: 1,553.7 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 14.0 g
- Protein: 20.3 g
View full nutritional breakdown of Walter M. Biedermeyer's High Desert Chicken Chili Special calories by ingredient
Introduction
Slow cooker chicken chili with Kidney beans, white beans, black beans, corn, diced chilies and tomatoes. Slow cooker chicken chili with Kidney beans, white beans, black beans, corn, diced chilies and tomatoes.Number of Servings: 6
Ingredients
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Chicken Breast, no skin, 3 unit
Beans, black, 2 cup
Beans, red kidney, 1 cup
Beans, white, 1 cup
Yellow Sweet Corn, Canned, 1 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Diced Chilies, 4 serving
Onion powder, 1 tsp
Cumin seed, 1 tsp
Pepper, black, 1 dash
Oregano, ground, .5 tsp
Directions
Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Add diced chilies.
Drain and add kidney beans.
Drain and add black beans.
Drain and add white beans.
Drain and add corn.
Season with onion powder, dried oregano flakes, ground cumin and black pepper.
Add tomatoes with juice.
Cover and set on High.
Prior to serving, break up chicken into chunks.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken in bottom of pot.
Add diced chilies.
Drain and add kidney beans.
Drain and add black beans.
Drain and add white beans.
Drain and add corn.
Season with onion powder, dried oregano flakes, ground cumin and black pepper.
Add tomatoes with juice.
Cover and set on High.
Prior to serving, break up chicken into chunks.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.