Cheesy Baked Eggplant Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 464.9
- Total Fat: 22.8 g
- Cholesterol: 15.0 mg
- Sodium: 820.6 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 14.4 g
- Protein: 19.5 g
View full nutritional breakdown of Cheesy Baked Eggplant Pizza calories by ingredient
Introduction
I absolutely loved this dish and it was so much more filling than I expected! Hope you enjoy it as much as I did. I absolutely loved this dish and it was so much more filling than I expected! Hope you enjoy it as much as I did.Number of Servings: 1
Ingredients
-
1 Eggplant
Spinach
Part-skim Mozzarella Cheese
Spaghetti Sauce
Bread Crumbs
Egg White
Olive Oil
Directions
1. Cut eggplant into about 1 inch slices.
2. Dip each eggplant slice into your egg white, then the bread crumbs (I actually seasoned the bread crumbs with italian seasonings, your choice).
3. Spread a dab of olive oil on each slice.
4. Cook the eggplant on a cookie sheet at 350 degrees for 10 minutes.
5. Flip the eggplant slices, add a little bit of olive oil and cook another 10 minutes.
6. Add the spinach, spaghetti sauce and part-skim mozzarella cheese on top of each eggplant and cook another 10 minutes.
7. Serve immediately. Enjoy!
Serving Size: 3-4 depending on the size of eggplant
2. Dip each eggplant slice into your egg white, then the bread crumbs (I actually seasoned the bread crumbs with italian seasonings, your choice).
3. Spread a dab of olive oil on each slice.
4. Cook the eggplant on a cookie sheet at 350 degrees for 10 minutes.
5. Flip the eggplant slices, add a little bit of olive oil and cook another 10 minutes.
6. Add the spinach, spaghetti sauce and part-skim mozzarella cheese on top of each eggplant and cook another 10 minutes.
7. Serve immediately. Enjoy!
Serving Size: 3-4 depending on the size of eggplant