Delicious Ham and Potato Soup

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 238.4

Total Fat: 12.3 g
Cholesterol: 39.9 mg
Sodium: 552.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 2.8 g
Protein: 8.7 g

View full nutritional breakdown of Delicious Ham and Potato Soup calories by ingredient

Introduction

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Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

* 3 1/2 cups peeled and diced potatoes

* 1/3 cup diced celery or carrots

* 1/3 cup finely chopped onion

* 3/4 cup diced cooked ham

* 3 1/4 cups water

* 2 tablespoons chicken bouillon granules

* 1/2 teaspoon salt, or to taste

* 1 teaspoon ground white or black pepper, or to taste

* 5 tablespoons butter

* 5 tablespoons all-purpose flour

* 2 cups milk

Directions

1. Combine the potatoes, celery or carrots, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

4 to 6 servings depending on size of bowl.

Number of Servings: 6

Recipe submitted by SparkPeople user JPIERSON.