Mackeral Salad I

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.8
  • Total Fat: 17.9 g
  • Cholesterol: 63.8 mg
  • Sodium: 749.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Mackeral Salad I calories by ingredient


Introduction

A quick cold mackeral salad A quick cold mackeral salad
Number of Servings: 4

Ingredients

    1 can mackeral
    1 green cooking apple, cored and chopped
    4 stalks celery, diced
    1/2 onion, diced
    2 Tbsp sweet relish
    1/3 Cup mayannaise

Tips

Serve in a hollowed tomato or on top of a salad of mixed greens


Directions

Combine all ingredients and store in refridgerator

Serving Size: Four 1 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHESHYRCAT.