Sauteed Baby Portabella Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Sauteed Baby Portabella Mushrooms calories by ingredient


Introduction

Tastes yummy with a grilled steak! Tastes yummy with a grilled steak!
Number of Servings: 4

Ingredients

    Baby Portabella Mushrooms, sliced - 8 oz (227 grams)
    *Extra Virgin Olive Oil, 3 tbsp
    Salt, 1 tsp
    Pepper, black, .5 tsp

Tips

Use a big enough frying pan so that each mushroom can lay flat for more even cooking and better browning/searing.


Directions

Heat olive oil in pan. Place in cleaned & sliced baby portabella mushrooms. Sauteed for a few minutes and then flip them over. Add seasonings to pan and cook until desired texture is achieved.

Serving Size: Makes 4 - 2 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user CONLONC.