Bean and Turkey Sausage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 557.2
- Total Fat: 4.1 g
- Cholesterol: 21.9 mg
- Sodium: 2,994.1 mg
- Total Carbs: 97.3 g
- Dietary Fiber: 30.4 g
- Protein: 35.0 g
View full nutritional breakdown of Bean and Turkey Sausage Soup calories by ingredient
Number of Servings: 8
Ingredients
-
dry beans, pinto
turkey smoked saugage
onion
seasonings, salt, pepper, garlic
water
Directions
wash beans and drain. Put beans in large pot with 3 quarts of water with a couple of dashes of salt. Bring to boil, reduce heat to medium. Simmer for 60 minutes. Chop onion, combine with beans. Slice and chop saugsage and combine with beans. add remaining seasonings. Simmer for 60mins or until beans tender. makes 8 1cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LESSOFME4HAWAII.
Number of Servings: 8
Recipe submitted by SparkPeople user LESSOFME4HAWAII.