Vegan Sweet Corn Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan Sweet Corn Bread calories by ingredient


Introduction

This has become one of my family's favorite desserts or sides. It is delicious! This has become one of my family's favorite desserts or sides. It is delicious!
Number of Servings: 16

Ingredients

    1 1/2 Cups Whole Wheat Flour or Whole Wheat Pastry Flour
    2/3 Cup Sugar
    1/2 Cup corn meal
    1 Tablespoon baking powder
    1/2 teaspoon salt
    1 1/4 Cup light soy milk
    1/3 cup canola oil
    2 Tablespoons Ground Flaxseed mixed with 6 Tbsps water
    3 Tablespoons Light Smart Balance Margarine melted

Directions

1. Preheat oven to 350 F. Grease 8 inch square pan
or loaf pan.

2. Mix the 2 Tbsp ground flaxseed with 6 Tbsps of water in a bowl and let it stand while you mix the rest of the ingredients. This substitutes the eggs.

3. Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine soymilk, flaxseed mixture, oil and melted butter in small bowl, mix well. Add to flour mixture and stir just until blended.

4. Pour into baking pan. Bake for 35 minutes or until wooded pick comes out clean, if using loaf pan might need to increase to 45 min.

Serving Size: Makes 16 2 inch squares

Number of Servings: 16

Recipe submitted by SparkPeople user BRIANNA66.