Spaghetti Squash Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 482.0
- Total Fat: 24.3 g
- Cholesterol: 85.1 mg
- Sodium: 1,669.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 6.8 g
- Protein: 39.6 g
View full nutritional breakdown of Spaghetti Squash Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
3 cups cooked spaghetti squash
1 lb 7% ground beef
Onions (to taste)
2 cans petite chopped tomatoes
2 small cans sliced black olives
1 cup mozzarella cheese
1 cup Parmesan cheese
1T chopped garlic
1 T dried basil
Directions
Brown beef, onions and garlic until cooked through. Add everything but the squash and cheese. Cook down until the sauce has thickened a bit. Take off the heat. Add squash and mozzarella cheese. Pour into casserole dish. Top with parm. cheese. Bake at 325 (shallow dish) or 350 (deep dish) until bubbly.
Serving Size: Divide 4 - 6 servings
Serving Size: Divide 4 - 6 servings