Spinach Potato Fritatta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 7.7 g
  • Cholesterol: 289.9 mg
  • Sodium: 139.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.9 g

View full nutritional breakdown of Spinach Potato Fritatta calories by ingredient



Number of Servings: 6

Ingredients

    Sweet potato, .33 cup, cubes
    Baked Potato (baked potatoes), 264 grams
    Onions, raw, 242 grams
    Red Ripe Tomatoes, 260 grams
    Trader Joe's Chopped Organic Spinach, 200 gram(s)
    Farm Fresh X Large Eggs, 7 serving
    Beef, eye of round, 100 grams

Tips

Serve with a salad. Top with your favorite salsa.


Directions

Dice potatoes, onions, tomato and meat. Brown onions and potato. Add spinach, meat and tomato, heat through. Whip eggs with a little milk or cream, pour over meat/veggie mixture, bake 350 for about 30 minutes. Shred some cheese on top if you like, not included in calculation. Cut into 6 pie slices.

Serving Size: 1 Slice

Number of Servings: 6

Recipe submitted by SparkPeople user OLDCRUSTYONE.