rhubarb pecan muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 10.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 6.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of rhubarb pecan muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 cups flour
    3/4 cup sugar
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1 tsp. salt
    3/4 cup pecans
    1 large egg
    1/4 cup vegetable oil
    2 tsp grated orange peel
    3/4 cup orange juice
    1 1/4 cup finely chopped rhubarb

Directions

Combine flour, sugar, baking powder, baking soda, salt and nuts in a large bowl. Beat egg in a medium bowl. Add oil, peel and juice. Add to flour all at once. Stir just until batter is moist. Stir in rhubarb. Bake at 350 degrees F for 25 to 30 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user WILMA124.