Patata y carne de cerdo de Chile

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.9
  • Total Fat: 2.2 g
  • Cholesterol: 16.8 mg
  • Sodium: 1,434.6 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Patata y carne de cerdo de Chile calories by ingredient
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Slow cooker potato & pork chili. Slow cooker potato & pork chili.
Number of Servings: 8


    Pork Tenderloin, .5 piece
    Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (3 cans)
    Beans, white, 2 cups
    Sprite, 8 oz/ 1 cup
    Onion powder, 1 tsp
    Cumin seed, 1 tsp
    Pepper, black, 1 dash
    Chili powder, 1 tsp
    Garlic, 1 tbsp
    Diced Chilies, 4 serving


Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Season with onion powder, black pepper, ground cumin seed.
Wash/scrub potatoes and cut into small chunks, add to pot around pork.
Drain and add white beans over potatoes.
Cut slits into top of pork and add diced chilies, pushing in a bit to get them down into the slits you cut.
Add tomatoes with juice over everything.
Add minced garlic.
Season with a bit more onion powder, ground cumin seed and chili powder.
Add sprite.
Cover and set on High.
Prior to serving, break up or shred pork.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.

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