Patata y carne de cerdo de Chile
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.9
- Total Fat: 2.2 g
- Cholesterol: 16.8 mg
- Sodium: 1,434.6 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 9.8 g
- Protein: 13.8 g
View full nutritional breakdown of Patata y carne de cerdo de Chile calories by ingredient
Introduction
Slow cooker potato & pork chili. Slow cooker potato & pork chili.Number of Servings: 8
Ingredients
-
Pork Tenderloin, .5 piece
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (3 cans)
Beans, white, 2 cups
Sprite, 8 oz/ 1 cup
Onion powder, 1 tsp
Cumin seed, 1 tsp
Pepper, black, 1 dash
Chili powder, 1 tsp
Garlic, 1 tbsp
Diced Chilies, 4 serving
Directions
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Season with onion powder, black pepper, ground cumin seed.
Wash/scrub potatoes and cut into small chunks, add to pot around pork.
Drain and add white beans over potatoes.
Cut slits into top of pork and add diced chilies, pushing in a bit to get them down into the slits you cut.
Add tomatoes with juice over everything.
Add minced garlic.
Season with a bit more onion powder, ground cumin seed and chili powder.
Add sprite.
Cover and set on High.
Prior to serving, break up or shred pork.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Season with onion powder, black pepper, ground cumin seed.
Wash/scrub potatoes and cut into small chunks, add to pot around pork.
Drain and add white beans over potatoes.
Cut slits into top of pork and add diced chilies, pushing in a bit to get them down into the slits you cut.
Add tomatoes with juice over everything.
Add minced garlic.
Season with a bit more onion powder, ground cumin seed and chili powder.
Add sprite.
Cover and set on High.
Prior to serving, break up or shred pork.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.