Tea Cakes
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 155.6
- Total Fat: 5.8 g
- Cholesterol: 29.8 mg
- Sodium: 57.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Tea Cakes calories by ingredient
Introduction
homemade teacakes homemade teacakesNumber of Servings: 36
Ingredients
-
Butter, salted, 1 cup
Granulated Sugar, 2 cup
Egg, fresh, 3 large
Flour, white, 4.5 cup
Baking Powder, 1 tsp
Vanilla Extract, 1 tsp
Tips
blend sugar and eggs first
Directions
pre heat oven
blend all ingredients
bake at 350
Serving Size: Make 36 2 1/2 in diameter
Number of Servings: 36
Recipe submitted by SparkPeople user KATEE704.
blend all ingredients
bake at 350
Serving Size: Make 36 2 1/2 in diameter
Number of Servings: 36
Recipe submitted by SparkPeople user KATEE704.
