Basmati Rice & Crab Salad (Cold)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 11.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 317.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Basmati Rice & Crab Salad (Cold) calories by ingredient


Introduction

Light and refreshing, full of delicate flavors Light and refreshing, full of delicate flavors
Number of Servings: 7

Ingredients

    Indian, Aromatic Basmati Rice, aprox 3/4 cup, 3 serving (cooked)
    *Aquamar Imitation Crab Meat, 0.5 cup (chopped)
    Carrots, raw, 1 cup, chopped
    Green Peppers (bell peppers), 0.5 cup, chopped
    Red Ripe Tomatoes, .5 cup, chopped or sliced
    Onions, raw, .5 cup, chopped
    *Tamari Almond, 0.33 cup (Chopped)
    *Lemon Juice, .25 cup
    *Extra Virgin Olive Oil, 4 tbsp
    Parsley, dried, 2 tbsp
    Garlic powder, 1 tbsp
    *Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), .5 serving
    Salt, .25 tsp
    Pepper, black, .25 tsp

Directions

In a food processor, rough chop all the vegis, almonds and imitation crab meat.

Lightly toss with cooked rice in a bowl.

Mix the remaining ingredients to form a sauce, toss with salad.

Chill over night

Serving Size: Makes 7 - 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user RAJMARA-SW.