Steak & Cheese Eggrolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 20.9 g
  • Cholesterol: 20.7 mg
  • Sodium: 80.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Steak & Cheese Eggrolls calories by ingredient



Number of Servings: 1

Ingredients

    *Steakums 1/2 Cooked Slice,
    *Crisco Pure Vegetable Oil, 1 tbsp
    Wonton wrappers (includes egg roll wrappers), 1 wrapper, wonton (3-1/2" square)
    *Kraft 2% Deli-Deluxe Swiss Cheese Slices 1/2 slice

Directions

I make these in batches but this is a breakdown of a single Egg Roll. Fry Steakums per directions. Then lay Wonton wrapper flat (in a diamond shape) and place half slice of swiss cheese (i think provolone would work well also) in center. Put 1/2 of steakum ontop of cheese and fold wonton wrapper per instructions. Seal end with a small bit of water. Fry for 2-3 minutes until Golden Brown and drain on paper towel. Great to dip in Italian dressing or A1 Sauce.

Serving Size: Single Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CILLI1RL.