"Spaghetti" Bake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 117.8
- Total Fat: 0.6 g
- Cholesterol: 3.0 mg
- Sodium: 51.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
View full nutritional breakdown of "Spaghetti" Bake calories by ingredient
Number of Servings: 2
Ingredients
-
1 package tofu noodles
1/2 cup egg beaters
1 cup tomato sauce
1/2 cup broccoli
1/4 c. mushrooms
1/3 c fat free mozzarella cheese
Directions
Mix Noodles, eggs, broccoli, mushrooms and 3/4 c of tomato sauce in an oven safe baking dish.
Preheat oven to 425 degrees
Bake for 25 minutes or until firm
Remove from oven and place the remaining 1/4 c tomato sauce and cheese on top.
Replace back in oven until cheese melts.
Remove from oven, let cool and enjoy!!
Number of Servings: 2
Recipe submitted by SparkPeople user JACHEL18.
Preheat oven to 425 degrees
Bake for 25 minutes or until firm
Remove from oven and place the remaining 1/4 c tomato sauce and cheese on top.
Replace back in oven until cheese melts.
Remove from oven, let cool and enjoy!!
Number of Servings: 2
Recipe submitted by SparkPeople user JACHEL18.