FanciMcG's Almost Vegan Low Fat Zucchini Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 103.1
- Total Fat: 1.1 g
- Cholesterol: 0.7 mg
- Sodium: 156.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.9 g
- Protein: 3.3 g
View full nutritional breakdown of FanciMcG's Almost Vegan Low Fat Zucchini Bread calories by ingredient
Introduction
To make it vegan, replace nonfat sour cream with soy or other plant milk. To make it vegan, replace nonfat sour cream with soy or other plant milk.Number of Servings: 16
Ingredients
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DRY:
1/2 c Soy Flour
1/3 c Freshly Ground Flaxseed
3/4 c Whole Wheat Flour
1 TBSP Cinnamon
1/2 tsp Cardamom
1/2 tsp allspice
1/4 tsp Cloves
1/2 tsp freshly ground Nutmeg
1/2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
WET:
1 c grated zucchini
1/4 c fat free sour cream
1/4 c unsweetened applesauce
1 1/2 tsp Ener-G egg replacer
1 tsp freshly grated lemon rind
1/2 tsp minced ginger
1/2 c Splenda Brown Sugar Blend
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OTHER:
1/2 cup raisins
3 tsp turbinado sugar
Directions
Pam 8 x 4 x 2 loaf pan.
In a large bowl combine DRY ingredients.
In a separate bowl, combine WET ingredients.
Stir in raisins after WET well mixed.
Mix DRY into WET and stir until just combined.
Pour into loaf pan and bake at 350 for 60 minutes.
Serving Size: 16 1/2 inch slices
Number of Servings: 16
Recipe submitted by SparkPeople user FANCIMCG.
In a large bowl combine DRY ingredients.
In a separate bowl, combine WET ingredients.
Stir in raisins after WET well mixed.
Mix DRY into WET and stir until just combined.
Pour into loaf pan and bake at 350 for 60 minutes.
Serving Size: 16 1/2 inch slices
Number of Servings: 16
Recipe submitted by SparkPeople user FANCIMCG.