Chicken Potato Pot with Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 0.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 2,008.1 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 13.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Chicken Potato Pot with Beans calories by ingredient
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Introduction

Slow cooker chicken with potatoes, kidney beans, black beans, green beans with garlic, tomatoes and Ranch Seasoning. Slow cooker chicken with potatoes, kidney beans, black beans, green beans with garlic, tomatoes and Ranch Seasoning.
Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 2 unit
    Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Beans, red kidney, 1 cup
    Beans, black, 2 cup
    Green Giant Cut Green Beans, can, 2 cup
    Garlic, 3 tsp
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
    Onion powder, .25 tsp
    Hidden Valley Ranch Mix, dry, 28 gram(s)

Directions

Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Wash/scrub and dice potatoes, add to pot.
Add part of Ranch Seasoning packet.
Drain and add kidney beans.
Drain and add black beans.
Drain and add green beans.
Add part of Ranch Seasoning packet.
Add Garlic, minced.
Add tomatoes.
Add part of Ranch Seasoning packet.
Cover and set on High.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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