Breakfast Yogurt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.3 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Breakfast Yogurt calories by ingredient


Introduction

Top this with berries! Top this with berries!
Number of Servings: 4

Ingredients

    Plain Greek Yogurt
    Honey
    Juice squeezed fresh from one orange
    1 tsp Cinnamon
    1/2 tsp Nutmeg
    *1/4 tsp fresh orange zest

Directions

Mix all ingredients and store in fridge. Dip graham crackers, apples or top a small dish of fresh berries. Delicious!

Serving Size: Makes four 1Cup servinges

Number of Servings: 4

Recipe submitted by SparkPeople user TTORKELS.